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Old Czech soup
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Old Czech soup

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Use meat broth or water, vegetables, inexpensive sausages, and rendered fat for the soup. Such soups are traditionally prepared with melted fat, making them filling and calorie-rich, and thanks to the spices, also very fragrant. Look, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the soup. Bring water or broth to a boil.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and carrot and sauté in a pot with a spoonful of fat. Add cumin and paprika at the end.

  3. 3

    Step 3

    Step 3

    Mix well, then fry for another minute with the spices.

  4. 4

    Step 4

    Step 4

    Thinly slice the cabbage.

  5. 5

    Step 5

    Step 5

    Cut the potatoes.

  6. 6

    Step 6

    Step 6

    Add cabbage, potatoes, boiling broth or water, the remaining spices, and salt to the saucepan with the fried vegetables. Cook the soup for 20-25 minutes.

  7. 7

    Step 7

    Step 7

    Cut the sausages into pieces and fry them in a spoonful of vegetable oil.

  8. 8

    Step 8

    Step 8

    Roast the flour until it turns creamy in color (in lard).

  9. 9

    Step 9

    Step 9

    Combine the soup with the sausages and flour thickening. Simmer the soup for a few more minutes, then adjust the seasoning with salt and add vinegar. The old Czech soup is ready!