Mediterranean salad
Description
The recipe won't take much time. This Mediterranean salad is a true country dish. In summer, I love going to the cottage, bringing along some good cheese and olive oil. I arrive, pick a fresh tomato (grown by my own hands, eco-friendly and delicious), chop some homegrown onion, and in 5 minutes I have a delicious salad on my plate. I highly recommend it. The Mediterranean salad recipe is very simple, yet not primitive—this simplicity is important, so don't ruin it by adding anything unnecessary. Good luck. Serve and enjoy.
Instructions
- 1
Step 1
Peel and wash the onion and tomatoes. Slice them into thin rings.
- 2
Step 2
Finely chop the herbs, crumble the feta cheese into small pieces.
- 3
Step 3
Arrange the tomatoes and onions neatly on a portion plate.
- 4
Step 4
Top with herbs and goat cheese.
- 5
Step 5
Drizzle with olive oil and vinegar on top, season with salt and pepper to taste.
- 6
Step 6
Well, the Mediterranean salad is ready. I also like to add some walnuts to it.