Asparagus with Korean-style carrots

Description

This recipe won't take much time. Here is a simple recipe for asparagus with Korean-style carrots. Slice the cucumber using a special vegetable peeler and cut the pepper into strips. Mix together the pepper, Korean-style carrots, and cucumber. Pour in vinegar, add salt, mix well and let it marinate for 10 minutes. Then add mushrooms, asparagus, and fresh herbs. Dress the salad with oil, mix thoroughly, and serve. Good luck! Serve at the table.

Instructions

1. 1

   Step 1

   

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   Prepare the necessary ingredients. I'm using ready-made Korean-style soy asparagus.

2. 2

   Step 2

   

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   We will also need Korean-style shiitake mushrooms.

3. 3

   Step 3

   

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   Using a special knife for Korean-style carrots, slice the cucumber into strips. Cut the pepper into thin strips. Place Korean-style carrots, cucumber, and pepper into a salad bowl. Add salt and vinegar, mix well, and let it steep for 10 minutes.

4. 4

   Step 4

   

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   Add soybean sprouts, mushrooms, and chopped greens to the vegetables. Dress with vegetable oil and mix well.