Asparagus with crab meat

Description

Perfect for an everyday table. Finely chop Thai chili. Mince green onion. Cut asparagus into pieces. In a bowl, mix crab meat, rice wine, soy sauce, lemon juice, chili, and green onion. In a large pot, bring salted water to a boil. Add asparagus and blanch until bright green, about 1 minute. Drain and rinse under cold water until cooled. In a salad bowl, mix the cooled asparagus with the crab mixture. Garnish with nuts and serve. Optionally garnish and serve.

Instructions