Sauce
Description
This sauce can be used as a dressing for any vegetable salads. It also goes perfectly with roasted or fried meat and poultry as a gravy. Since dairy products and the calcium they contain help the body absorb vitamins, you gain great health benefits by consuming this sauce.
Instructions
- 1
Step 1
First, you need to prepare the herbs. Wash the parsley and dill thoroughly and dry them naturally or with a paper towel. Then finely chop the herbs. Herbs are the main ingredient of the sauce, so they should be fresh and juicy.
- 2
Step 2
Now mix all the liquid ingredients. Add fresh milk to the Greek yogurt. Pour in half a teaspoon of vinegar and mix well until smooth.
- 3
Step 3
Now it's time to mix the herbs with the milk-yogurt dressing. Gently place the herbs into the container with the dressing. Peel a clove of garlic, finely chop it or press it through a garlic press, then add it to the sauce. Season with salt and black pepper to taste.
- 4
Step 4
Once the sauce is ready, it can be served. Place a few tablespoons of sauce into a small bowl. Chop the vegetables to your liking: carrots, bell peppers, celery, and others. Arrange the vegetables on a plate and place the sauce alongside them.