Yogurt sauce
Description
If you're lucky and your yogurt is thick, you can make a wonderful dip for chips, crackers, tacos, and more. With thinner yogurt, you'll get a great sauce for grilled meat, baked fish, or vegetable stew—choose according to your taste! Of course, in either case, the yogurt should be fresh and natural. The best way to achieve this is to make it yourself using yogurt starter culture, which is now widely available in pharmacies and health food stores. Just mix the starter into warm milk, stir, wrap it up warmly, and by the next morning you'll be enjoying the freshest yogurt! Exactly the kind you need for making a delicious yogurt sauce;)
Instructions
- 1
Step 1
First, let's prepare the yogurt.
- 2
Step 2
We will peel and chop the garlic.
- 3
Step 3
We will wash, dry, and finely chop the herbs.
- 4
Step 4
Grate the lemon zest on a fine grater.
- 5
Step 5
Now add the zest to the yogurt and mix well.
- 6
Step 6
Add the herbs, garlic, salt, and spices to the same bowl, and mix once more. Pour in the olive oil and, instead of stirring, whisk the sauce with a whisk until well blended. Then chill it slightly and serve—it's ready! :)