Sauce for vegetable salad
Description
Perfect for everyday dining. You can prepare a very tasty and aromatic sauce for a vegetable salad by following the simple tips in this recipe. There's no need to add salt to the sauce, as it already contains soy sauce, which is quite salty. To find out, decorate as desired and serve.
Instructions
- 1
Step 1
Pour olive oil into a small bowl. If you don't have it on hand, use regular sunflower oil instead. The main thing is that it should be odorless.
- 2
Step 2
Peel the garlic cloves and grate them on a grater. You can chop the garlic using a sharp knife, a mortar and pestle, or a garlic press. Add the prepared garlic to the olive oil.
- 3
Step 3
Add ground black pepper to the bowl. Freshly ground is best. Also, squeeze lime juice into it, which can be replaced with regular lemon.
- 4
Step 4
At the very end, add soy sauce to the bowl. Then whisk the sauce thoroughly with a whisk or using an immersion blender. Chill the sauce in the refrigerator and use it to dress the salad.