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Kazakh-style sorpa
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Kazakh-style sorpa

240 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. To make Kazakh-style sorpa, first boil the meat with spices. In the remaining broth, cook the shochi (dumplings), chop the other ingredients, and remove the bones from the meat. When the shochi are ready, add them to the meat, mix in the vegetables and herbs, and enjoy the dish.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the lamb in cold water. Place it in a pot and cover with water.

  2. 2

    Step 2

    Step 2

    Add peppercorns and bay leaf, bring to a boil.

  3. 3

    Step 3

    Step 3

    Skim off the foam, cover the pot with a lid, and cook for another two hours.

  4. 4

    Step 4

    Step 4

    Check readiness with a spoon. The meat can be considered done when it starts to separate from the bones.

  5. 5

    Step 5

    Step 5

    Add the whole onion and tomato to the pot.

  6. 6

    Step 6

    Step 6

    Remove everything from the pot, strain the broth through a sieve, and pour it back into the pot.

  7. 7

    Step 7

    Step 7

    Place the sochni into the pot.

  8. 8

    Step 8

    Step 8

    Remove the meat from the bones and cut into small pieces.

  9. 9

    Step 9

    Step 9

    Chop the onion and greens. It's better to chop them finely.

  10. 10

    Step 10

    Step 10

    Add the prepared dumplings to the plate with meat, pour in the broth, and add herbs and onion. Mix everything and serve.