
Sorpa
Description
The recipe won't take much time. This is a very simple way to prepare sorpa: 1. First, boil meat with bones. 2. Remove the bones, strain the broth, add meat and vegetables, then boil again. 3. During cooking, add different types of vegetables one after another. 4. Serve sorpa hot.
Instructions
- 1
Step 1

Rinse the lamb, then cook it in a pot with water and all the specified spices for 2 hours. The lamb is ready when the meat starts falling off the bones. Strain the broth, discard the bones, return the meat to the broth, and add sliced potatoes, carrots, and peppers.
- 2
Step 2

Add the sliced bell pepper to the broth after 5-10 minutes.
- 3
Step 3

After a few more minutes, add the onion cut into half-rings.
- 4
Step 4

Remove the pepper from the brine, cook for another 10-15 minutes, and serve.