Solyanka in a pressure cooker
Description
The soup is easy and quick to prepare. I'd like to note right away that you can vary the ingredients in this simple recipe for sour soup in a pressure cooker to your taste. Smoked meats, meat, and other delicacies—the more ingredients you use, the tastier and richer the dish will be. Thanks to the pressure cooker, you'll minimize the number of dishes used and the cooking time. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Pour a little oil into the bottom of the pot and turn on the "Sauté" mode. Peel the onion, chop it finely, and place it into the pot. While the onion is frying, cut all the meat ingredients you will be using for the recipe into small cubes. Add them to the fried onion.
- 2
Step 2
2. Stirring occasionally, fry the smoked meats until golden brown. Meanwhile, peel the carrots and grate them on a fine grater. Cut the pickled cucumbers into small cubes or grate them as well.
- 3
Step 3
3. Add the carrots, cucumbers, tomato sauce, and a bit of hot pepper if desired to the bowl. Gently mix, then continue sautéing for a little longer.
- 4
Step 4
4. The next ingredient is not used by all housewives, so your solyanka in a pressure cooker at home can be made either with potatoes or without them.
- 5
Step 5
5. The final step is the spices. They need to be crushed in a mortar (if necessary) or added directly to the bowl. Pour in the broth or water. Close the lid, set the "Soup" mode at pressure level 2 for 30-40 minutes. Cooking time depends on the power of your appliance.
- 6
Step 6
6. Before serving, slice the lemon thinly and, if desired, chop the olives. That's the simple way to make solyanka in a pressure cooker. Serve it hot with sour cream on the side.