Soups
Solyanka in a multicooker
60 min4 serv.20 февр. 2026 г.
Description
The soup is easy and quick to prepare. A rich, hearty soup is simple to make, especially if you have a reliable helper — a multicooker. I recommend spending a few minutes of your time to study this recipe. Ladle into bowls and serve.
Instructions
- 1
Step 1
Place the meat in the multicooker and cook in "Stewing" mode. Sauté the mushrooms with onion and carrots in vegetable oil.
- 2
Step 2
Cut the potatoes, pickles, hunter's sausages, and ham into small pieces. Pit the olives.
- 3
Step 3
Put all the ingredients into the broth with meat, add salt, tomato paste, and black pepper. Let it simmer for one and a half hours using the "Stewing" program.
- 4
Step 4
Serve the finished dish with lemon and sour cream.