Solyanka in a Multicooker
Description
The soup is simple and quick to prepare. Traditional solyanka is a mix of meat delicacies, rich broth, and a slight tang from pickled cucumbers and lemon. Overall, it's a delicious, hearty soup. Add a bit of capers to enhance the flavor, garnish with a spoonful of sour cream, fresh herbs, and enjoy your solyanka! I'll let you know—the soup is ready to serve.
Instructions
- 1
Step 1
Peel the onion and slice it into half-rings.
- 2
Step 2
Grate the peeled carrots on a coarse grater.
- 3
Step 3
Pour vegetable oil into the multicooker bowl and add the onion and carrots. Select the "Baking"/"Cake" mode.
- 4
Step 4
After 10 minutes, add tomato paste to the vegetables. Fry for 10 minutes, stirring occasionally.
- 5
Step 5
While the vegetables are frying, cut the pickled cucumbers into cubes.
- 6
Step 6
Add the sliced cucumbers to the onion and carrots.
- 7
Step 7
Pour the cucumber brine into the multicooker bowl. Mix and let it simmer for 5 minutes.
- 8
Step 8
While the vegetables are simmering, cut the smoked meats into small pieces.
- 9
Step 9
Place the sliced smoked meats into the multicooker.
- 10
Step 10
Slice the olives into small rings.
- 11
Step 11
Cut the lemon into slices.
- 12
Step 12
Transfer the lemon and olives to the multicooker. Pour water over the ingredients up to the "maximum" mark.
- 13
Step 13
Close the multicooker lid, select the "Soup" or "Stewing" mode, and set the timer for 30 minutes. When you hear the beep, know that the solyanka is ready!