Solyanka in clay pots
Description
Let's prepare solyanka in clay pots at home. As you know, dishes cooked in clay pots have a special taste and aroma. The solyanka turns out rich, with a pronounced, characteristic salty flavor and a wonderful smell. For extra zest, add lemon slices and sour cream. Enjoy your cooking! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Peel the onion and chop it finely. Sauté in a saucepan until soft. Then add finely chopped cucumbers and pepper, cook for a few more minutes.
- 2
Step 2
Now add the peeled and sliced carrots.
- 3
Step 3
Peel the potatoes and cut them into cubes. Slice all the meat ingredients into rounds or cubes. Place everything into a saucepan and simmer together for 5 minutes. Add tomato paste and spices, mix well. Continue simmering for another 7 minutes.
- 4
Step 4
Spread the prepared mixture into pots, filling them halfway. Top up with hot broth (almost to the top). Add finely chopped olives, sprinkle with chopped herbs.
- 5
Step 5
Cover the pots with lids, place them in a preheated oven at 160 degrees. Wait until the solyanka starts boiling. Then serve at the table.
- 6
Step 6
The soup is served with sour cream and sliced lemon.