
Pork solyanka in a multicooker
Description
Perfect for lunch. Here is a simple recipe for pork solyanka soup prepared in a multicooker. Cooking this way is very easy—just add the ingredients at the right time and switch the modes accordingly. The multicooker will do the rest on its own. Happy cooking!
Instructions
- 1
Step 1

Pour 2 tablespoons of vegetable oil into the multicooker. Sauté grated carrots and chopped onion in the "Frying" mode. Cook for 20 minutes.
- 2
Step 2

After 7-8 minutes, add the sliced cucumbers, mushrooms, and smoked sausage. Cook for another 5 minutes.
- 3
Step 3

At the very end, add the tomato paste.
- 4
Step 4

Now add the sliced boiled tongue to the multicooker. Pour in the broth and set the "Stewing" mode for 1 hour. After boiling, season with salt and pepper to taste.
- 5
Step 5

Add sliced olives, lemon slices, and herbs 15 minutes before completion.
- 6
Step 6

Ready! Serve at the table with sour cream.