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Assorted solyanka in a multicooker
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Assorted solyanka in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. My version of mixed solyanka cooked in a multicooker is more similar to bigos, meaning it's more of a main course. However, if you add more water, you'll get a thick soup. Very often, instead of tomato and water, I use tomato juice, which gives the dish a richer vegetable flavor. Sometimes I also add canned tomatoes and capers to the recipe. Serve the mixed solyanka prepared in the multicooker with lemon and sour cream. Good luck! Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the tomatoes and garlic, then chop.

  3. 3

    Step 3

    Step 3

    Blend tomatoes and garlic in a blender.

  4. 4

    Step 4

    Step 4

    Pour oil into the multicooker bowl and sauté onion and bell pepper using the "frying" setting.

  5. 5

    Step 5

    Step 5

    Add ham and bacon. Turn off the mode, add sliced cucumbers.

  6. 6

    Step 6

    Step 6

    Add shredded cabbage and tomatoes, water, spices, sugar, and salt to the multicooker bowl. Mix well and cook on the "Stewing" mode for 40 minutes. Then add herbs and lemon juice. Cook for another 40 minutes.

  7. 7

    Step 7

    Step 7

    Ready. Serve with herbs.