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Assorted solyanka with sausage
Soups

Assorted solyanka with sausage

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Solianka is best served with lemon and olives, which enhance all the flavor notes of the dish. It is appropriate to serve solianka with sour cream, but it should not be added to the boiling soup—instead, add it portion-wise to each bowl. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Place the beef in a pot. Pour boiling water over it and put it on the stove to cook. While the meat is cooking, cut the sausages into small pieces.

  2. 2

    Step 2

    Step 2

    Cut the pork roast into cubes.

  3. 3

    Step 3

    Step 3

    We also cut the ham into cubes.

  4. 4

    Step 4

    Step 4

    Fry finely chopped onion in vegetable oil.

  5. 5

    Step 5

    Step 5

    Add the sliced or grated cucumbers to the onion.

  6. 6

    Step 6

    Step 6

    Add the sliced meat products to the cucumbers and onions.

  7. 7

    Step 7

    Step 7

    Add tomato juice or diluted tomato paste. Simmer everything together for 10 minutes.

  8. 8

    Step 8

    Step 8

    Remove the meat from the boiling broth. Let it cool slightly, then chop finely. Return it to the broth. Add the sautéed vegetables to the broth. Cook for about 10 minutes. Season the dish with salt and pepper. Add sugar if your tomatoes are too sour. Adjust the solyanka to taste. Serve hot in bowls.