Meat and potato mixed solyanka
Description
The recipe won't take much time. If you have a multicooker, you can confidently prepare the solyanka in it. Then there's no need to transfer the sautéed ingredients to a pot—you can cook everything right in the multicooker bowl. For the solyanka, I luckily found a ready-made meat set (visible in the photo). It has everything: sausage, ham, and bacon. But you can simply choose your favorite meat products. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel and dice the onion, grate the carrot.
- 3
Step 3
Fry the vegetables in vegetable oil until golden brown.
- 4
Step 4
Dice the ham, sausage, bacon, and other meat products.
- 5
Step 5
Add the meat products to the vegetables and fry together until browned. Meanwhile, peel and roughly chop the potatoes.
- 6
Step 6
Transfer the fried ingredients to a large pot, add tomato paste, spices, saffron or turmeric. Pour in water or broth. Cook over medium heat for one to one and a half hours. Solyanka is more simmered than boiled.
- 7
Step 7
Add chopped fresh herbs to the solyanka 10 minutes before it's done.
- 8
Step 8
You can serve the ready solyanka with sour cream, adding a slice of lemon or a few olives.