Assorted solyanka
Description
If so, serve with herbs and sour cream.
Instructions
- 1
Step 1
Chop the onion finely.
- 2
Step 2
Heat vegetable oil in a deep saucepan. Sauté the onion until translucent.
- 3
Step 3
Grate or finely chop the carrots. Add to the onion and sauté together for a few minutes.
- 4
Step 4
Cut all the meat products into cubes of the same size.
- 5
Step 5
Add the meat and sausage to the pot, sauté for a few minutes, stirring.
- 6
Step 6
We also cut the pickled cucumbers into cubes and place them in a saucepan.
- 7
Step 7
Mix the ingredients, pour in the cucumber brine.
- 8
Step 8
Now add the tomato paste.
- 9
Step 9
Mix and continue simmering over low heat, covered, for 15 minutes.
- 10
Step 10
Pour in boiling water, bringing the soup to the desired consistency.
- 11
Step 11
Boil the soup for another 5 minutes, then remove it from the heat. Let it steep, covered, for 1 hour.
- 12
Step 12
Garnish the finished dish with lemon slices, olives, and fresh herbs.