Solyanka with ham and brisket
Description
Perfect for lunch. There are many recipes for preparing solyanka. But there is one constant feature: this dish must consist of different types of fish and meat. Solyanka is a liquid, hot dish. It is very beneficial for the human stomach. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Let's cook chicken broth. Once the broth is ready, peel the potatoes and carrots. Cut everything into cubes: chop the potatoes into large pieces, and slice the carrots finely. Add the carrots to the boiling broth, slightly reduce the heat, and after about two minutes, add the potatoes.
- 2
Step 2
2. For cooking, use two types of meat: smoked bacon and chopped ham. You can finely chop the bacon and fry it with onions, or simply use uncooked smoked bacon and ham, just cut into pieces of approximately the same size. Add the meat to the broth about five minutes after adding the potatoes.
- 3
Step 3
3. Now thinly slice some young cabbage (a small piece), and as soon as the meat is added, immediately throw the cabbage into the pot. Then, after about three minutes, add the minced garlic and herbs.
- 4
Step 4
4. Slice the olives into rings, cut the pickled cucumbers into small cubes, and slice the pickled mushrooms. Add the mushrooms, olives, and pickled cucumbers to the pot at the very end of cooking.
- 5
Step 5
5. Season with pepper and salt, cover with a lid, and let it steep for about half an hour. Then pour into plates and add mayonnaise or sour cream.