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Tuna Solianka
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Tuna Solianka

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'm sharing an easy and quick recipe for a delicious tuna fish solyanka called "Yummy". While the fish is boiling, you'll have time to prepare the sauté. For the main broth, choose white fish with few bones (such as pike-perch). It goes well with tuna and will only enhance its flavor. Happy cooking! Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash and peel the onion and carrots. Rinse the cleaned fish carcass under cool water.

  2. 2

    Step 2

    Step 2

    Cut the fish into portion pieces. Place the fish in boiling water with bay leaf and cook for 20 minutes.

  3. 3

    Step 3

    Step 3

    Chop the onion finely, and cut the carrots and cucumbers into julienne strips.

  4. 4

    Step 4

    Step 4

    Drain the oil from the tuna and combine it with vegetable oil (1 tbsp) in a frying pan; heat. Sauté the carrots and onion until golden brown. Add the pickled cucumbers and cook for 3 minutes, stirring occasionally.

  5. 5

    Step 5

    Step 5

    Add tomato juice, mix, and simmer for 5 minutes.

  6. 6

    Step 6

    Step 6

    Add the tuna fillet and 1/2 cup of broth, mix and cook for 2 minutes.

  7. 7

    Step 7

    Step 7

    Combine with the broth, add chopped herbs, and season with salt to taste. Cover with a lid, remove from heat, and let it steep for several minutes. Serve tuna solyanka with a slice of lemon and sliced olives.