Solyanka with sausage and potatoes
Description
The recipe won't take much time. You simply can't help but love this version of solyanka with sausage and potatoes—it features the combined flavors of smoked meats, sausage, sausages, and meat. In short, meat lovers must try this easy solyanka recipe with sausage and potatoes! The soup turns out hearty, aromatic, and perfect for festive occasions. Serve the soup hot.
Instructions
- 1
Step 1
1. Prepare broth from bone-in meat as usual. Wash the potatoes, peel them, cut into strips, and add to the ready broth.
- 2
Step 2
2. Chop the onion and sauté it in vegetable oil. Cut the pickles into strips. Add them when the potatoes are almost cooked.
- 3
Step 3
3. Now slice the chicken drumstick, sausage, and hot dogs. Add them to the broth as well.
- 4
Step 4
4. Next, add tomato paste, and then—according to your preference. I add lemon slices, salt, pepper, fresh herbs, olives, and khmeli-suneli, but you can use spices to suit your taste.
- 5
Step 5
5.