Solyanka with sausages
Description
The recipe won't take much time. Prepare all the ingredients. Wash the vegetables thoroughly. The soup is ready to serve.
Instructions
- 1
Step 1
Cut the sausages into small pieces (cubes).
- 2
Step 2
We also finely chop the smoked products. I used pork roast and boiled-smoked sausage. So, cut the sausage into small cubes.
- 3
Step 3
Finely slice the pork roast.
- 4
Step 4
Dice the onion.
- 5
Step 5
Grate the carrot on a coarse grater.
- 6
Step 6
Fry the onion in oil. Add the carrots. Simmer.
- 7
Step 7
Grate the pickle. Add to the vegetables. Simmer.
- 8
Step 8
Move the vegetables aside slightly on the skillet. Pour in 2 tablespoons of oil. Add 1.5 tablespoons of flour. Sauté the flour.
- 9
Step 9
Pour in 2 cups of water. Stir quickly. Add 2 tablespoons of tomato paste. Simmer everything for 5 minutes.
- 10
Step 10
Set aside the resulting sauce. In another skillet, fry all the smoked meats together.
- 11
Step 11
In a saucepan, bring water to a boil. When it boils, add the vegetable sauce and fried smoked meats.
- 12
Step 12
Add spices, salt, and chopped herbs. Bring to a boil and turn off the heat.
- 13
Step 13
Serve at the table, dividing into bowls. Add olives and a lemon wedge to each bowl to taste.