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Solyanka with pickled cucumbers
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Solyanka with pickled cucumbers

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. If you really want to appreciate solyanka, do not add potatoes to it. You can use any meat delicacies. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour water over the beef and cook for 1.5–2 hours under a lid, skimming off the foam. Remove the cooked meat, slice into strips.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and sauté until half-cooked.

  4. 4

    Step 4

    Step 4

    Grate the cucumbers on a coarse grater.

  5. 5

    Step 5

    Step 5

    Add the cucumbers to the onions and sauté for 2-3 minutes, then add the tomato paste. Heat for 5-7 minutes over low heat.

  6. 6

    Step 6

    Step 6

    Cut the meat delicacies into thin strips.

  7. 7

    Step 7

    Step 7

    Slightly sauté.

  8. 8

    Step 8

    Step 8

    Add the meat delicacies to the gently boiling broth and cook for 5–7 minutes. Then add cucumbers with onions and tomato paste, and brine to taste. Cook for another 5–7 minutes. Finally, add bay leaf and olives. Let it steep for 15–20 minutes.

  9. 9

    Step 9

    Step 9

    When serving, add a slice of lemon, fresh herbs, and sour cream to each plate.