Soups
Fish solyanka
60 min4 serv.20 февр. 2026 г.
Description
Peel the potatoes. Remove the core from the bell pepper and cut it into cubes. Do the same with the tomato. Mix the vegetables with flour and fry in vegetable oil. Bring water in a saucepan to a boil. Add the fried vegetables, reduce heat, and cook for 10 minutes. Finely chop the cucumbers and olives, then add them to the vegetables. After a couple of minutes, add the sturgeon fillet (cut into cubes). Season with pepper and salt to taste. Simmer over low heat for 8 minutes. Serve the soup hot.