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Barley solyanka
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Barley solyanka

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. The recipe for barley solyanka is quite simple and shouldn't cause you any difficulties. Everyone I've served this delicious first course to has been very satisfied, so I highly recommend you try making it too. Delight your family—this is simply perfect. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the barley in water for 24 hours beforehand. Then rinse it and place it in a pot. Add a piece of bone-in meat and tongue. Pour in water, add a bay leaf, and simmer over low heat until fully cooked. Then remove the meat and tongue, slice them into pieces, and return them to the pot.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, in a pan with vegetable oil, sauté boiled sausage, smoked sausage, and hunter's sausage. Add onion and pickled cucumbers. Sauté, then add tomato paste and spices.

  3. 3

    Step 3

    Step 3

    3. Next, add the mixture from the skillet to the pot with the already prepared porridge and meat. Add spices to taste, lemon juice, and olives. Cook until done.

  4. 4

    Step 4

    Step 4

    4. Done!