Hunters' Sausage Solianka
Description
A hearty first course. Solyanka with hunter's sausages is a rich, nutritious, and aromatic soup. The recipe for this dish is very simple. Solyanka will be the perfect choice for a delicious and filling lunch.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Take a medium-sized onion, peel off the skin, rinse under running water, and finely chop.
- 3
Step 3
Wash the carrot thoroughly, peel it, and grate finely or coarsely.
- 4
Step 4
On a well-heated pan with a small amount of vegetable oil, sauté the onion and carrot for 3-4 minutes.
- 5
Step 5
Slice the hunter's sausages into small rounds.
- 6
Step 6
Cut the smoked chicken breast into small pieces.
- 7
Step 7
Add the sausages and chicken breast to the carrots and onions, mix well and fry for 4-5 minutes.
- 8
Step 8
Add 2 tablespoons of tomato paste, mix all the ingredients, and simmer for 5-6 minutes.
- 9
Step 9
Cut the pickled cucumbers into strips, add to the other ingredients, and simmer everything for 5–7 minutes.
- 10
Step 10
Add the sliced potatoes to the broth and bring to a boil.
- 11
Step 11
Add the sauté to the potatoes, mix everything, and cook until the potatoes are done.
- 12
Step 12
Add a slice of lemon and a little sour cream before serving.