topfood.cloud
All recipes
Meat solyanka in a multicooker
Soups

Meat solyanka in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. The multicooker makes a very filling and delicious solyanka. First, sauté the pork ribs in the multicooker. Then add onion and carrot. Simmer briefly, then add the remaining ingredients – sauerkraut and fresh cabbage, bay leaf, prunes, salt, pepper, and a glass of water. Turn on the stewing mode and cook for 2 hours. Serve hot. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pork ribs, dry them, and sear in the multivark bowl until browned.

  2. 2

    Step 2

    Step 2

    Then add the grated carrots and chopped onions, simmer for a little longer, and turn off the multicooker.

  3. 3

    Step 3

    Step 3

    Add sauerkraut and bay leaf.

  4. 4

    Step 4

    Step 4

    As well as chopped fresh cabbage, prunes, salt, pepper, and a glass of water. Turn on the stewing mode and cook for 2 hours. Serve hot.