Meat and sausage solyanka
Description
A hearty and flavorful soup. Before serving, place a slice of lemon into each portion. It will add a slight tartness to the broth, making the solyanka pleasantly tasty. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Pour 3.5 liters of water into a pot, add bay leaf, onion, and meat. Simmer over low heat for 2 hours.
- 2
Step 2
After 2 hours of cooking, remove everything from the broth, separate the meat from the bone, and return the meat to the broth. Turn off the heat for now.
- 3
Step 3
Slice the onions and cucumbers.
- 4
Step 4
Place the onions and cucumbers in a deep frying pan, add tomato paste and sunflower oil. Cover with a lid and simmer for 15 minutes. Then season with salt and mix thoroughly.
- 5
Step 5
Thinly slice the sausage.
- 6
Step 6
Place the sausages and stewed onions with cucumbers into the broth. Turn on low heat, mix thoroughly, and simmer for 10 minutes.
- 7
Step 7
Slice the olives.
- 8
Step 8
Chop parsley coarsely.
- 9
Step 9
Add olives and parsley to the pot, mix and cook for another 10 minutes. Then transfer to plates and serve.