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Solyanka with olives and lemon
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Solyanka with olives and lemon

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple recipe for solyanka with olives and lemon. For this hearty soup, use a variety of meats—the more diverse, the better. Additionally, I add sautéed mushrooms to enhance the richness. Good luck! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil peeled and chopped potatoes in salted boiling water. Don't forget to remove the foam that forms!

  2. 2

    Step 2

    Step 2

    Finely chop all sausages together with the onion and fry in vegetable oil until lightly golden.

  3. 3

    Step 3

    Step 3

    Peel the carrots and finely chop them. Add the vegetables to the pan with the sausage. Fry together for 7-8 minutes.

  4. 4

    Step 4

    Step 4

    Now add sausage, carrots, onions, and sausages to the potatoes in the pot. Cook until the potatoes are done.

  5. 5

    Step 5

    Step 5

    Cut the pickled cucumbers, wash the herbs and chop them finely.

  6. 6

    Step 6

    Step 6

    Slice the mushrooms into thin pieces. Fry in vegetable oil for 7-8 minutes.

  7. 7

    Step 7

    Step 7

    Add herbs, mushrooms, and cucumbers to the almost cooked potatoes. Simmer for 10 minutes.

  8. 8

    Step 8

    Step 8

    Serve the ready solyanka with sour cream, olives, and lemon slices.