Solyanka with olives and sausage
Description
A hearty first course. I want to share, serve with herbs and sour cream.
Instructions
- 1
Step 1
1. First, cut the sausage and smoked meat into small cubes.
- 2
Step 2
2. Next, add the sliced sausages and arrange all the meat delicacies in a heatproof dish. Place in a preheated oven at 200 degrees.
- 3
Step 3
3. Meanwhile, peel the onion, cut it into medium cubes, and place it in a frying pan with vegetable oil. Fry until translucent, then add tomato paste.
- 4
Step 4
4. After 10-15 minutes, the meat delicacies will brown.
- 5
Step 5
5. Meanwhile, pour water into a saucepan and place it on the stove.
- 6
Step 6
6. Place the sausages and fried onion with paste into boiling water. Add salt to taste.
- 7
Step 7
7. Place the capers in a saucepan.
- 8
Step 8
8. Simmer over medium heat for about 5 minutes. Meanwhile, wash, dry, and chop the herbs.
- 9
Step 9
9. Add the herbs, cook for one minute, then remove from heat. Cover with a lid and let the solyanka steep for about 15–20 minutes.
- 10
Step 10
10. Before serving on a plate, add a few slices of lemon, olives, and, if desired, a little sour cream.