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Olive solyanka
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Olive solyanka

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. This is a classic recipe for preparing solyanka with olives. You can use any meat ingredients—the more varied, the better. For example, use boiled and smoked sausage, ham, or even salami. Let the finished soup steep, covered, for about 15 minutes before serving. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Place the peeled and cubed potatoes into boiling salted water.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot, finely chop them. Cut the sausage into small pieces as well. Fry everything in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Add the vegetables and sausage to the pot with the potatoes. Cook until the potatoes are done.

  4. 4

    Step 4

    Step 4

    Wash and chop the herbs. Cut the pickled cucumbers into small slices.

  5. 5

    Step 5

    Step 5

    Add cucumbers and herbs to the pot, mix and cook for 10 minutes. If it seems not flavorful enough, you can add a little vinegar.

  6. 6

    Step 6

    Step 6

    When serving, add chopped olives, lemon slices, and sour cream to the soup.