Solyanka with pickled mushrooms
Description
The soup is easy and quick to prepare. You can use any pickled mushrooms you like, whether it's home-pickled oyster mushrooms or store-bought champignons. Either way, it will taste delicious! If the mushrooms are quite large, cut them into pieces. You can also add olives to the soup. Here's how:
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the ribs into portions and rinse. Pour clean water into a saucepan and add the ribs. Add peppercorns and bay leaf. Simmer gently for 1 to 1.5 hours after boiling. Season with salt to taste. Keep in mind that the sausage will also add saltiness to the dish.
- 3
Step 3
Strain the ready broth. Remove the meat from the ribs or leave them whole.
- 4
Step 4
Heat vegetable oil in a frying pan, sauté the chopped onion, then add the salami cut into strips. Sauté briefly.
- 5
Step 5
Then add pieces of boiled sausage.
- 6
Step 6
Fry and add tomato paste. Mix and simmer for 1-2 minutes.
- 7
Step 7
Finally, add the mushrooms drained from the marinade and the sliced cucumbers to the pan.
- 8
Step 8
Stir and pour in a few ladles of broth. Bring to a boil, reduce the heat, and simmer covered for 10-15 minutes.
- 9
Step 9
Pour the sautéed mixture into the broth with the rib meat, bring to a boil, and simmer over low heat for 3-5 minutes.
- 10
Step 10
Solyanka is ready! Serve with fresh herbs, a slice of lemon, and sour cream.
- 11
Step 11
Ready. Serve with herbs.