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Lemon and olive solyanka
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Lemon and olive solyanka

50 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. You'll love the recipe for sour soup with lemon and olives, especially because you can add any meat products you like—this will only enhance the flavor! And, of course, the combination of smoked meats, lemon, and olives is a delicious classic, time-tested. You'll enjoy it. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the beef and rinse it. Place it in water and simmer over medium heat. Don't forget to skim off the foam. Meanwhile, slice all the meat products and fry them in a pan.

  2. 2

    Step 2

    Step 2

    2. In a separate skillet, sauté the chopped onion, carrot, and pickled cucumbers. Add tomato paste and spices to taste.

  3. 3

    Step 3

    Step 3

    3. Mix everything together and simmer for another 10-15 minutes.

  4. 4

    Step 4

    Step 4

    4. Add to the broth, add lemon juice and the lemon itself (in slices), olives together with the brine—then taste. Add more spices if needed. Done!