Solyanka with Lekho
Description
The recipe won't take much time. Those who enjoy lyutenitsa will surely like this solyanka. Bell peppers give it a distinctive flavor and a spicy note. The dish is quick and easy to prepare if you have ready-made chicken broth. By the way, the broth can also be made from pork, turkey, or beef. Choose the assortment of sausages according to your taste and what's available.
Instructions
- 1
Step 1
Prepare the ingredients for making solyanka with lyechо.
- 2
Step 2
Boil broth from chicken thigh. Peel, wash, and finely chop onion. Place into a frying pan.
- 3
Step 3
Add finely chopped or grated pickled cucumber.
- 4
Step 4
Place the tomato paste in the frying pan.
- 5
Step 5
Pour in 100 ml of chicken broth and refined sunflower oil. Cover with a lid and simmer the onion with cucumber and tomato paste for 15–20 minutes over medium heat.
- 6
Step 6
Cut the dried-smoked and semi-smoked sausage into small cubes.
- 7
Step 7
Add the sliced sausages and boiled chicken.
- 8
Step 8
Place the sliced sausage, sausages, and chicken into a pot with chicken broth.
- 9
Step 9
Add onions with cucumbers and tomato paste.
- 10
Step 10
Place the lecho.
- 11
Step 11
Season the soup with salt and pepper, add bay leaf.
- 12
Step 12
Simmer the solyanka for 10 minutes and turn off the heat.
- 13
Step 13
Add pitted olives and chopped herbs to the ready soup.
- 14
Step 14
The solyanka with lyechо is ready. When serving, add sour cream and a slice of lemon to each plate.