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Chicken solyanka in a multicooker
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Chicken solyanka in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple recipe for chicken solyanka soup prepared in a multicooker. First, I boiled the chicken until fully cooked, and then started working with the multicooker. If you have smoked meats in your fridge, feel free to add them—the soup will only benefit! Don't forget to sprinkle the solyanka with chopped fresh herbs before serving. All the best!

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into half-rings, grate the carrot on a coarse grater. Pour oil into the multicooker bowl, sauté the vegetables for 10 minutes in the "Frying" mode.

  2. 2

    Step 2

    Step 2

    Add tomato paste and fry for another 10 minutes.

  3. 3

    Step 3

    Step 3

    Slice the pickled cucumbers.

  4. 4

    Step 4

    Step 4

    Add the cucumbers to the multicooker bowl, mix.

  5. 5

    Step 5

    Step 5

    Pour in 150 ml of cucumber brine and olive brine, continue simmering.

  6. 6

    Step 6

    Step 6

    Meanwhile, cut the boiled chicken meat into pieces and add it to the multicooker.

  7. 7

    Step 7

    Step 7

    Slice the olives into rings.

  8. 8

    Step 8

    Step 8

    Cut the lemon into slices.

  9. 9

    Step 9

    Step 9

    Place olives and lemon in the multicooker bowl.

  10. 10

    Step 10

    Step 10

    Add water or the broth in which the chicken was boiled, up to the MAX level. Continue cooking in "Soup" mode for 30 minutes.

  11. 11

    Step 11

    Step 11

    Ready! Serve with chopped herbs.