Shrimp solyanka
Description
The soup is easy and quick to prepare. I want to share with you a great idea. The soup is ready to serve.
Instructions
- 1
Step 1
1. First, you need to prepare the broth. Wash the fish for the broth, dry it, and place it in a saucepan. Add vegetables, root vegetables, and spices to taste. Pour in water and set on the stove. After boiling, add a little salt and simmer over low heat for about an hour.
- 2
Step 2
2. While the broth is cooking, you can prepare the remaining ingredients for the solyanka.
- 3
Step 3
3. Boil the shrimp in salted water, peel and chop slightly.
- 4
Step 4
4. If necessary, peel the canned tomatoes and roughly chop them.
- 5
Step 5
5. Chop the olives and pitted olives.
- 6
Step 6
6. Cut the pickled cucumbers into thin strips.
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Step 7
7. Rinse and dry the marinated oyster mushrooms.
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Step 8
8. And salted mushrooms.
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Step 9
9. Cut the sturgeon into large pieces.
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Step 10
10. And sockeye salmon.
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Step 11
11. Melt the butter in a frying pan. Add the onion sliced into rings or half-rings and fry until lightly golden.
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Step 12
12. Add the tomatoes and simmer for about 10 minutes.
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Step 13
13. Meanwhile, strain the broth (we won't need the vegetables and fish from it). Put the pot back on the heat and pour in the cucumber brine.
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Step 14
14. After boiling, add the tomato sauce and cook for about 5-7 minutes. Add the cucumbers.
- 15
Step 15
15. Little mushrooms.
- 16
Step 16
16. After about 15 minutes, you can add shrimp, olives, and capers.
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Step 17
17. Bring the solyanka almost to a boil.
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Step 18
18. Add the fish. Simmer over low heat for another 10-12 minutes.
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Step 19
19. After that, you can add herbs, remove the soup from the heat, and let it sit, covered, for about 15–20 minutes, allowing the solyanka to steep.
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Step 20
20. Serve, optionally accompanied by a slice of lemon.