Solyanka with smoked ribs
Description
Hearty and aromatic soup. Here's a detailed recipe for sour soup with smoked pork ribs, complete with photos. You'll need quite a few ingredients and some effort, but then you'll happily enjoy delicious sour soup with smoked ribs and remember me fondly :) Sour soup should be served hot, with a slice of lemon and a dollop of sour cream added to the bowl. Sour soup with smoked ribs will become your favorite dish. The soup is ready to serve.
Instructions
- 1
Step 1
Place smoked pork ribs in a large pot, cover with water, and simmer over low heat for 1 hour.
- 2
Step 2
Cut the potatoes into small cubes and add them to the already boiling broth.
- 3
Step 3
Shred the peeled onion.
- 4
Step 4
Fry the onion in vegetable oil until golden brown and add it to the broth.
- 5
Step 5
Cut smoked meats and sausages into small cubes.
- 6
Step 6
Fry them in a pan for 10-15 minutes.
- 7
Step 7
Add tomato paste and simmer over medium heat for 5 minutes. Then add to the broth.
- 8
Step 8
Add finely chopped cucumbers to the broth and cook for 10-15 minutes.
- 9
Step 9
Divide the olives into two parts. Leave one part whole, and slice the other part into rings. Add olives, bay leaf, pepper, and salt to the solyanka 3-4 minutes before it is done.
- 10
Step 10
Solyanka with smoked ribs is ready!