Solyanka with smoked sausage
Description
The soup is simple and quick to prepare. To speed up the process of making solyanka with smoked sausage at home, cook the ingredients simultaneously (meat broth, vegetables, and barley). If desired, add lemon juice and sour cream (1-2 tablespoons per serving) to the finished solyanka.
Instructions
- 1
Step 1
Slice the beef, ham, and sausage.
- 2
Step 2
Pour water into a pot and add ham, sausage, and beef. Bring the water to a boil until foam appears, then skim off the foam with a spoon and reduce the heat to low. When the beef is cooked, turn off the heat.
- 3
Step 3
Rinse the barley in cold water. Put it into a saucepan, pour in water, add salt, and cook until the water comes to a boil. Then reduce the heat to low and simmer for 30 minutes.
- 4
Step 4
Peel the onion and cucumbers, chop them, and fry with tomato paste in a pan for about 10–15 minutes until cooked.
- 5
Step 5
Now add the barley and vegetables to the pot with the broth and meat. Add the olives, and serve the solyanka.