Solyanka with Sausage in a Multicooker
Description
The soup is easy and quick to prepare. This sausage solyanka recipe for a multicooker is very simple. I call it my standby version because it's made from leftover sausages and requires no special preparation. The solyanka turns out delicious and rich in flavor, even though the recipe doesn't include meat or meat broth. Since the solyanka with sausage is cooked for a long time in the multicooker—about three hours—it slowly simmers and infuses. Be sure to add lemon, olives, and sour cream to the finished soup. Serve the soup hot. Good luck and enjoy!
Instructions
- 1
Step 1
Chop the onion and carrot.
- 2
Step 2
In a multicooker, using the "vegetable frying" setting, sauté onions and carrots in vegetable oil.
- 3
Step 3
Slice the cucumbers.
- 4
Step 4
Add cucumbers and tomato paste to the carrots, mix well and sauté.
- 5
Step 5
Cut the potatoes into cubes and add them to the multicooker.
- 6
Step 6
Add sausage and chicken, cut into pieces.
- 7
Step 7
Add brine, water, and peas to the multicooker, set to stewing mode for an hour, then leave for another hour in stewing mode.
- 8
Step 8
Serve the solyanka with olives, lemon, and sour cream.