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Solyanka with sausage and olives
Soups

Solyanka with sausage and olives

120 min4 serv.20 февр. 2026 г.

Description

I want to offer you a hearty option. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the washed beef and aromatic spices into the multicooker bowl. Pour in the water.

  2. 2

    Step 2

    Step 2

    2. Add the ribs there as well.

  3. 3

    Step 3

    Step 3

    3. And the whole peeled potatoes. Set the "Broth" or "Soup" program for approximately 1 hour (the time it takes for the meat to cook in your appliance).

  4. 4

    Step 4

    Step 4

    4. Meanwhile, peel and chop the onion and carrot. Cut the sausage (and other delicacies, if using) and pickles into small cubes.

  5. 5

    Step 5

    Step 5

    5. Strain the ready broth and transfer it into a saucepan for now. Meanwhile, pour oil into the bowl and set the "Sauté" program. Add the onion and carrots, sauté for about 5 minutes, stirring. Then add the pickles and cook for another 5 minutes. At the end, add the tomato paste.

  6. 6

    Step 6

    Step 6

    6. Then add the sausage.

  7. 7

    Step 7

    Step 7

    7. Mash the potatoes into a puree and add to the bowl. Add the ribs and sliced beef. Carefully pour in the broth. Season with salt and add spices.

  8. 8

    Step 8

    Step 8

    8. Set the "Soup" program for 10 minutes.

  9. 9

    Step 9

    Step 9

    9. Before serving, add olives, herbs, garlic, lemon, and (optional) sour cream.