Solyanka with sausage and mushrooms
Description
The soup is simple and quick to prepare. However, solyanka with sausage and mushrooms is quite complex to make. Generally, any solyanka takes a long time to prepare and requires some effort. I suggest making solyanka with meat broth (use whichever kind you prefer), using ingredients that are all sautéed in a frying pan. The pickled mushrooms give the solyanka a special flavor, surprisingly changing the soup's taste quite significantly. For the soup to be delicious, it needs time to infuse and develop its flavors, so let it sit covered for an hour. It's especially good if you use a ceramic stove, which retains heat for some time. If you have a gas stove, you can leave the heat on the very lowest setting. The soup is now ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the beef into thin strips and fry in oil over high heat until a nice crust forms.
- 3
Step 3
Dice the onion and grate the carrot into thin strips.
- 4
Step 4
Add the vegetables to the frying pan, mix and fry until soft.
- 5
Step 5
Cut the sausages into strips and the hot dogs into slices.
- 6
Step 6
Grate the potatoes on a coarse grater or cut into cubes.
- 7
Step 7
Then add the potatoes and marinated mushrooms to the pan, mix and simmer over low heat until the potatoes are almost fully cooked.
- 8
Step 8
In a separate skillet over high heat, fry the sausages and sausage until a crust forms.
- 9
Step 9
Add tomato paste, mix everything, pour in two cups of boiling water, cover with a lid, and simmer for a little longer.
- 10
Step 10
Place the pot on the stove. Pour meat broth into the pot, add fried vegetables and thinly sliced pickled cucumbers, olives or black olives. You can add a little brine. Simmer gently for a short time, then turn off the heat and let the solyanka steep for about an hour.
- 11
Step 11
Add fresh herbs, sour cream, and a slice of lemon to the plate. Enjoy!