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Solyanka with potatoes in a multicooker
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Solyanka with potatoes in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Solianka with potatoes in a multicooker is prepared in two stages. At the first stage, some ingredients are stewed, then broth is added along with the remaining ingredients, and the soup is cooked using the stewing or soup setting, depending on your multicooker model! Soups prepared in a multicooker turn out rich and well-balanced. They resemble soups cooked in a traditional Russian oven. Instead of broth, usually beef-based, you can simply use water. Good luck, and the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat products.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and cut them into pieces.

  3. 3

    Step 3

    Step 3

    In frying mode, heat the oil in the multicooker bowl and sauté the onion and carrots. Add mushrooms and potatoes, then cook covered in "baking" mode for 20 minutes.

  4. 4

    Step 4

    Step 4

    Cut the cucumber into pieces.

  5. 5

    Step 5

    Step 5

    Add broth, tomato, and cucumbers to the multicooker bowl.

  6. 6

    Step 6

    Step 6

    Slice the olives.

  7. 7

    Step 7

    Step 7

    Add smoked meats.

  8. 8

    Step 8

    Step 8

    Cut the lemon into slices.

  9. 9

    Step 9

    Step 9

    Fill the multicooker bowl with broth or water, add olives and lemons. Set to the "Soup/Stew" mode for half an hour. Close the lid.

  10. 10

    Step 10

    Step 10

    After the sound signal, the solyanka is ready.