Mushroom solyanka in a multicooker
Description
Perfect for lunch. Ten minutes before the end of cooking, remove the meat and add a bay leaf to the multicooker. Once the meat has cooled, cut it into small pieces and return it to the solyanka. The solyanka will have a very rich flavor, as if it has been slowly simmering in a Russian oven. I believe dishes cooked in a multicooker always turn out delicious, and solyanka especially so, as it combines ingredients with different flavors. Serve the finished solyanka with lemon and sour cream. Success! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the meat in a multicooker, pour in water, select the "stewing" program, and let the meat cook. Meanwhile, sauté the onion in a frying pan, then add carrots and mushrooms, cooking until golden brown.
- 3
Step 3
Cut the sausages, cucumbers, potatoes, and olives.
- 4
Step 4
Add the fried and chopped ingredients, tomato paste, and spices to the multicooker, and cook for one and a half hours on the "stewing" setting.
- 5
Step 5
Ready. Serve with herbs.