Meatball solyanka
Description
Hearty and aromatic soup. This recipe for solyanka with minced meat is amazing! It turns out to be a very filling and delicious dish that will delight all those who love tasty and hearty meals. Try it yourself—you won't regret it. Serve the soup hot.
Instructions
- 1
Step 1
1. Peel and wash the potatoes, then cut them into strips or cubes. Cut all meat products into similar pieces, except for the ground meat. Put them to boil over low heat.
- 2
Step 2
2. Sauté the onion in vegetable oil, then add the chopped carrots and sauté them as well.
- 3
Step 3
3. When the potatoes are cooked, add the onion-carrot sauté to the soup, and on the same skillet, simmer the minced meat with tomato paste. Cook under the lid over low heat until done, then add it to the pot as well.
- 4
Step 4
4. Finally, add cucumbers, spices, and olives with lemon juice to the solyanka. Mix well, taste, and bring to a boil one last time.
- 5
Step 5
5. As a result, we get a rich and very tasty soup - solyanka!