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Fish solyanka in a multicooker
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Fish solyanka in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Fish solyanka in a multicooker can be made using several types of fish. You can prepare the broth from various fish types. You could even use bony fish and then remove all the bones later. You can mix 6-8 types of fish in the solyanka, though that would be truly royal! Solyanka made from sturgeon is especially delicious. Sometimes I add shrimp. Experiment and enjoy! Serve successfully by ladling into bowls and serving immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the salmon into pieces.

  2. 2

    Step 2

    Step 2

    Cook fish with spices on the "cooking" setting for 15 minutes.

  3. 3

    Step 3

    Step 3

    Strain the fish broth.

  4. 4

    Step 4

    Step 4

    Debone the fish and cut it into pieces.

  5. 5

    Step 5

    Step 5

    Pour vegetable oil into the multicooker bowl. Turn on the multicooker using the "frying" program for 20-25 minutes. Fry slightly.

  6. 6

    Step 6

    Step 6

    Cut the potatoes into strips and add them to the multicooker, then fry them slightly as well.

  7. 7

    Step 7

    Step 7

    Add diced cucumbers to the multicooker. Sauté slightly.

  8. 8

    Step 8

    Step 8

    Add diced cucumbers to the multicooker. Sauté slightly.

  9. 9

    Step 9

    Step 9

    Add tomato paste.

  10. 10

    Step 10

    Step 10

    Pour in the broth and set the multicooker to the "Stewing" program for 40-50 minutes. 20 minutes before the end of the program, add the fish pieces, salt to taste, and add spices. Cook until the program ends. Add olives and let stand, covered, for five minutes.

  11. 11

    Step 11

    Step 11

    Serve with lemon and sour cream.