Soups
Solyanka
60 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. For this soup, you can use any fish that isn't too small. I recommend trying to cook it with sturgeon, sevruga, or sterlet. Cut the fish fillet into small pieces. Boil a broth using the fish head. Peel the onion and finely chop it. Sauté in vegetable oil in a pot. Add tomato paste and cook for about 5 minutes. Then add the fish pieces to the pot, along with cucumbers and olives, and pour in the fish broth. Simmer for about 15 minutes. At the end, add a bay leaf. Ladle into bowls and serve.