Solyanka (simple recipe)

Description

The soup is easy and quick to prepare. I'm eager to offer you a great version,

Instructions

1. 1

   Step 1

   First, wash the meat and start cooking the broth. After it comes to a boil, add a peeled onion, reduce the heat, and simmer until the meat is tender.

2. 2

   Step 2

   Carefully remove the cooked meat from the broth, let it cool slightly, and chop it finely. Finely slice the meat delicacies and smoked products.

3. 3

   Step 3

   Heat vegetable oil in a frying pan and fry the sausage and other smoked meats for a couple of minutes.

4. 4

   Step 4

   Strain the broth and bring it to a boil again. Place the meat and fried delicacies into the pot.

5. 5

   Step 5

   Cut the cucumbers into cubes or strips and lightly sauté them as well. Add tomato paste, stir gently, and then transfer everything to the broth.

6. 6

   Step 6

   Salt, pepper, and for a tangy flavor, add a little brine.

7. 7

   Step 7

   Simmer over medium heat for about 10 minutes. Then add the olives (black olives) and remove from heat after a couple of minutes. Cover the solyanka with a lid and let it steep for 20 minutes.

8. 8

   Step 8

   Add sour cream and thinly sliced lemon to each portion before serving. Optionally, you can add herbs.