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Tatar-style solyanka
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Tatar-style solyanka

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This is a classic Tatar-style solyanka. This solyanka includes a variety of meat ingredients: beef, boiled sausage, and pork roast. The soup turns out delicious with a pleasant tangy flavor. When serving, garnish the solyanka with lemon slices and parsley. Optionally, add sour cream. Good luck! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the bone-in beef, place it in a pot, and pour 2.5-3 liters of cold water over it. Cook over high heat.

  2. 2

    Step 2

    Step 2

    Don't forget to skim off the foam and slightly reduce the heat. After half an hour, add the peeled onion, carrot, celery, bay leaf, and pepper to the pot. Cook the broth until the vegetables are soft, about 40 minutes. Then discard the vegetables and continue cooking. When the meat is done, remove it, separate the meat from the bones, discard the bones, and return the meat to the broth.

  3. 3

    Step 3

    Step 3

    While the broth is cooking, sauté the onion in vegetable oil until translucent.

  4. 4

    Step 4

    Step 4

    Finely chop the pickled cucumbers, add them to the onion and simmer for 15 minutes. Then add tomato purée, mix well and simmer for another 10 minutes.

  5. 5

    Step 5

    Step 5

    Well, the dressing is ready! Let's add it to the broth.

  6. 6

    Step 6

    Step 6

    Dice the sausage and ham, add to the soup.

  7. 7

    Step 7

    Step 7

    Add capers and olives to the broth. Taste for salt. Simmer a little longer, then remove the solyanka from heat. Let it steep, covered, for half an hour.

  8. 8

    Step 8

    Step 8

    When serving, add lemon slices and chopped parsley to the solyanka.