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Georgian-style solyanka in a multicooker
Soups

Georgian-style solyanka in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Georgian-style solyanka cooked in a multicooker takes about an hour and a half, making the meat tender. This solyanka differs from the classic version, as it does not contain cabbage. The meat is stewed with tomatoes and pickled cucumbers. The solyanka resembles a thick soup or meat with gravy. Wine can be omitted—it's a matter of taste—and replaced with vinegar if desired. Georgian solyanka can be served with boiled rice. Good luck and serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté onion and meat in "frying" mode.

  2. 2

    Step 2

    Step 2

    Add tomato and mix. Simmer under the lid in "frying" mode for 20 minutes.

  3. 3

    Step 3

    Step 3

    Add garlic, cucumbers, and spices. Switch to "stewing" program for one hour.

  4. 4

    Step 4

    Step 4

    Ready. Serve with herbs.