Georgian-style classic solyanka (grandmother's recipe)
Description
The soup is easy and quick to prepare. You can garnish the dish with chopped coriander and olives (optional) before serving. The soup turns out very tasty and authentic thanks to the unique spices used in the recipe. This classic Georgian-style solyanka will be an excellent alternative to the usual first courses that have already grown boring for the whole family. This dish will perfectly diversify your everyday meals and also has excellent nutritional properties, providing you with long-lasting energy. Serve the soup hot.
Instructions
- 1
Step 1
To prepare classic solyanka according to the Georgian recipe, wash the beef and cut it into small pieces, or thin strips. Add vegetable oil to a heated pot and sauté the meat. Meanwhile, peel the onion and chop it finely into small cubes. Add the onion to the meat and simmer together.
- 2
Step 2
After that, add the finely chopped pickle to the mixture. Fry for 5 minutes, then add tomato paste, water, and wine.
- 3
Step 3
Season the soup with spices and simmer, covered, for 40 minutes. At the end of cooking, add the minced garlic.